In 100 g (Grams) of Crackers, crispbread, rye there is 1.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Crackers, crispbread, rye.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Crackers, crispbread, rye

Crackers, crispbread, rye is a type of Baked Products. The most significant nutrients in Crackers, crispbread, rye are listed below.

Water	6.1 g	6.1%
Energy (calorie)	366 kcal
Energy (joule)	1531 kJ
Protein	7.9 g	7.9%
Total lipid (fat)	1.3 g	1.3%
Ash	2.4 g	2.4%
Carbohydrate, by difference	82.2 g	82.2%
Fiber, total dietary	16.5 g	16.5%
Sugars, total	1.07 g	1.07%
Calcium, Ca	31 mg	0.03%
Iron, Fe	2.43 mg
Magnesium, Mg	78 mg	0.08%
Phosphorus, P	269 mg	0.27%
Potassium, K	319 mg	0.32%
Sodium, Na	410 mg	0.41%
Zinc, Zn	2.39 mg
Copper, Cu	0.255 mg
Manganese, Mn	2.475 mg
Selenium, Se	36.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Crackers, crispbread, rye